Please visit el pollo loco s youtube to view the supporting.
El pollo loco chicken tinga burrito review.
All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.
Loco rewards customers will also receive double points on all l a.
El pollo loco has just launched new california queso burrito and new chicken tinga burrito in order to expand its existing burrito menu.
You can find both the california queso burrito and the chicken tinga burrito at participating el pollo loco restaurants nationwide as part of the chain s l a.
El pollo loco s vegan chickenless pollo taco features the chain s take on a plant based chicken alternative served with lettuce and avocado inside of an artisan corn and flour blend tortilla.
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Mex burrito free for loco rewards customers available now through october 27th via online and in store.
The chain now based in costa mesa is paying tribute to those roots with what it calls l a.
Both burritos are available a la carte for 7 79 or as part of a combo with small chips and a regular drink for 9 39.
Today we tried and reviewed the new pollo loco burrito as well as reviewing.
One taco cost me 2 99.
Hope you guys e.
To celebrate the launch el pollo loco is offering a buy 4 get 1 l a.
The chicken tinga burrito is meant to be el pollo loco s version of the traditional mexican dish which includes smoky chicken tinga seasoned rice pinto beans and sliced avocado wrapped in a.
The new california queso burrito features tapatio fries chopped chicken pinto beans queso blanco guacamole and pico de gallo salsa wrapped in a twelve inch flour tortilla.
Debut in 1980 near macarthur park in los angeles.
El pollo loco s chicken avocado burrito is a limited time item they re sporting for the summer because avocados abound around this time of year.
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El pollo loco s chickenless pollo is made of shreds of soy protein simmered in an adobo sauce made with fire roasted peppers onions and tomatoes.
Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product.