Dry Curing Cabinet

My kitchen fridge when operates around 36 f 3 c you want more like around 52 f 11 c for most dry cured meat projects. You want a much higher and stable ish humidity for dry cured meats. After years of experimenting with our own diy dry curing chamber builds always aiming for accurate temperature and humidity regulation in a controlled and sanitary environment the sausage maker is proud to announce the availability of the first large capacity digital dry aging cabinet for home use perfect for the modern kitchen office or man cave the meat curing chamber makes it easy to.

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The stainless steel unit has wood panels on both sides for a higher end look.

Dry curing cabinet.

Only 3 left in stock order soon. Our dry curing cabinet arrived well packed in a wooden crate. On that note with the real wood panels we recommend storing it in a dry area to avoid moisture damage. Our meat curing equipment like the gold hygrometer allows you to precisely control the temperature and humidity inside your diy curing chamber for deliciously unbelievable results.

So the design will need to take into account turning the compressor on the fridge on and off with the temperature. Shop meat curing cabinet parts supplies and tools to dry cure at home from the sausage maker. The sausage maker digital dry curing cabinet. Get free shipping on us orders 75.

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